Showing posts with label Diabetic Nephropathy. Show all posts
Showing posts with label Diabetic Nephropathy. Show all posts

Monday, 7 January 2013

Diabetic Nephropathy Stage 3 Management

In clinic, Diabetic Nephropathy can be divided into 5 stages. Among them, stage 3 is critical and the nephrotic sympoms appear such as micro-albumin. In this article, we will mainly introduce the third stage and the management of this stage.
The first stage is renal glomerular high filtration stage. GFR(glomerular filtration rate)increase, and the size of kidney becomes bigger are the main feature of this stage. Even patients who have been diagnosed with this disease just now can have this kind of change.
In the second stage, protein which is discharged into urine is normal. However, the structure of glomeruli in this stage is changed already. The membrane of renal glomerular capillary blood vessels increases.
In the third stage, UAE is continuously higher than 20~200ug/min. High filtration may be the main reason for continuous albumin. Of course, it is also due to the long time not control of metabolism. In this stage, blood pressure is a little high. Declining blood pressure can reduce the discharge of albumin to some degree.
In the fourth stage, the characteristic of Diabetic Nephropathy is large amount of protienuria. UAE is more than 200pg/min, which is nonselective proteinuria. With a lot of protein lost in urine, patients can have hypoproteinemia and edema, which form the typical characteristic of Diabetic Nephropathy. We can also consider the fourth stage as the prognosis of the third stage.
How to manage stage 3 of Diabetic Nephropathy? In this stage, the most urgent thing we should do is to control blood sugar and high blood pressure, which will worsen kidney damage if not treated well.
Firstly, control the intake of salt. A lot of research showed that too much salt can activate the amylase, which can promote the digestion of starch. In addition, it can also promote the absorption of free glucose, thus deteriorate the condition. To prevent high blood pressure, patients should control the intake of salt as well. Generally, the intake of salt should be less than 3 g in a day.
To treat high blood pressure in stage 3 of Diabetic Nephropathy, we should apply some Chinese medicine, which contains Chinese herbs and can improve the blood circulation, especially the micro-blood circulation. After the blood vessels are extended, blood stasis will disappear, thus relieving high blood pressure at the same time.
read more:What are the 4 Stages of Diabetic Nephropathy

Tuesday, 25 December 2012

What caused Diabetic Nephropathy


Diabetic Nephropathy is one common clinic disease occurred frequently Complications of Diabetes. It is one of the most serious diseases among the Complication of the Diabetes. With the development of our society, more and more people are at the risk of getting Diabetic Nephropathy. Researches have show that patients with Diabetes more than 10 years may get Diabetic Nephropathy. So it is very important to know what caused Diabetic Nephropathy. There are four common reasons caused Diabetic Nephropathy, let me introduce them in detail.
1. High blood sugar: Long-term and excessive the blood sugar thicken blood capillary which leads to blood can't pass smoothly. This will damage your function of kidney seriously.
2. High blood pressure: because of lipid metabolism disorders and atherosclerosis and many other reasons many patients with high blood pressure have this disease. These patients always are with the albumin showing damage of the kidney.
3. Genetic factor: Researches show that people who have family history of Diabetes are more likely to get Diabetic Nephropathy. There is an interesting phenomenon called family gathered for patients with Diabetic Nephropathy. For people who come from a family history of hypertension, the incidence of diabetic nephropathy is obviously higher than these without high blood pressure. In addition, people in different ethnic groups have different possibilities in having Diabetic Nephropathy. This phenomenon shows genetic factors influence the occurrence of Diabetic Nephropathy.
4. Diet: Researches shows that people eat food in high sugar and protein are more likely to get Diabetic Nephropathy. So you need pay attention to your diet. Keeping balanced diet is very important for your health.
There are many other factors contributing to Diabetic Nephropathy, if you want to know more information about causes of Diabetic Nephropathy, please chat with experts on line, they will give you answer in detail.

Wednesday, 19 December 2012

Diabetic Nephropathy Stage 3 Management


In clinic, Diabetic Nephropathy can be divided into 5 stages. Among them, stage 3 is critical and the nephrotic sympoms appear such as micro-albumin. In this article, we will mainly introduce the third stage and the management of this stage.
The first stage is renal glomerular high filtration stage. GFR(glomerular filtration rate)increase, and the size of kidney becomes bigger are the main feature of this stage. Even patients who have been diagnosed with this disease just now can have this kind of change.
In the second stage, protein which is discharged into urine is normal. However, the structure of glomeruli in this stage is changed already. The membrane of renal glomerular capillary blood vessels increases.
In the third stage, UAE is continuously higher than 20~200ug/min. High filtration may be the main reason for continuous albumin. Of course, it is also due to the long time not control of metabolism. In this stage, blood pressure is a little high. Declining blood pressure can reduce the discharge of albumin to some degree.
In the fourth stage, the characteristic of Diabetic Nephropathy is large amount of protienuria. UAE is more than 200pg/min, which is nonselective proteinuria. With a lot of protein lost in urine, patients can have hypoproteinemia and edema, which form the typical characteristic of Diabetic Nephropathy. We can also consider the fourth stage as the prognosis of the third stage.
How to manage stage 3 of Diabetic Nephropathy? In this stage, the most urgent thing we should do is to control blood sugar and high blood pressure, which will worsen kidney damage if not treated well.
Firstly, control the intake of salt. A lot of research showed that too much salt can activate the amylase, which can promote the digestion of starch. In addition, it can also promote the absorption of free glucose, thus deteriorate the condition. To prevent high blood pressure, patients should control the intake of salt as well. Generally, the intake of salt should be less than 3 g in a day.
To treat high blood pressure in stage 3 of Diabetic Nephropathy, we should apply some Chinese medicine, which contains Chinese herbs and can improve the blood circulation, especially the micro-blood circulation. After the blood vessels are extended, blood stasis will disappear, thus relieving high blood pressure at the same time.

Free consult